Our 8-piece Japanese Damascus steel steak knife set is for those who want to savor, not saw, their favorite meats. Made to the same exacting standards as our chef¡¯s knife, each blade is forged from 67 layers of Japanese Damascus steel for incredible sharpness that glides through any protein. Featuring a mirror-finished blade and unique forest green Pakkawood handle, they naturally elevate any table setting.
Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade¨Ca 60+ Rockwell rating.
Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method¨Ca sharpening process that results in a super-sharp, 12-degree edge.
Stunning green Pakkawood handle¨Cinfused with resin to increase resistance to cracking¨Cis contoured for amazing comfort and grip.
Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
